Important Information:

Before ordering every time you visit Cappadocia, we recommend that you view our allergens information, as it may have changed since the last time you have visited.

You should also make your waiter aware of any allergies or intolerances before ordering so that they can inform the kitchen.

We cannot guarantee that our food is allergen-free due to cross contamination, however, we take measures to minimise this risk.

If you have any questions, please speak to your waiter, or ask to speak with the Manager.


By clicking the button below, you agree that you have read and accepted this notice.

View Allergens Gudie

Please select your allergens/intolerances.
Gluten
Dairy
Nuts
Celery
Egg
Mustard
Sesame
Fish
Soya
Vegetarian
Vegan
Meze
Á La Carte
Desserts
Set Menu

Olives

£5.80

Mixed olives with mixed herbs & virgin olive oil.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Tabuleh

£6.90

Freshly chopped parsley with bulgur (crashed wheat), tomato & spring onion, mixed with pomegranate and dressing.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Cacik

£6.80

Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Humus

£7.20

Chickpeas, blended with tahini paste, garlic, lemon & olive oil.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Patlıcan Soğürme

£7.00

Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt and olive oil.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Kısır

£7.00

Cous-cous salad with fresh herbs, spring onions, peppers, celery, rushed & toasted walnuts with hazelnut dressing.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Cevizli Biber

£7.00

Roasted red peppers blended with walnuts, seasoned with virgin olive oil and fresh herbs.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Saksuka

£6.90

Pan fried aubergine marinated with virgin olive oil, fresh garlic and traditional tomato basil sauce.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Artichoke

£6.80

Fresh artichokes cooked with carrots, potatoes, broad beans, and olive oil served with tomato and salad leaves.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Lahmacun (Turkish Pizza)

£6.00

Oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Sigara Böreği (Traditional Turkish Cheese Cigar)

£6.90

Filo pastry delicately rolled and stuffed with feta cheese, baby spinach & dill.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Chicken Liver

£8.00

Sauteed chicken liver, caramelised onion and black cherry with touch of port and spices.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Calamari

£8.80

Fried baby squid served with homemade spicy mayo.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Filibe Kofte

£7.50

Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Falafel

£7.20

Deep fried combination of crushed chickpeas, carrot, courgette tossed with fresh herbs and served with cacik.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Sucuk Izgara

£6.80

Grilled slightly spicy Turkish sausage & served with grilled tomatoes.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Halloumi Cheese

£7.40

Grilled halloumi (Cheese from Cyprus) with grilled tomatoes.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Humus Kavurma

£8.50

Traditional humus topped with sautéed fine diced lamb. Served with home-baked bread.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Tiger Prawns

£9.50

Tiger prawns sautéed in white wine (optional), fresh garlic and herbs.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Chicken Wings

£7.20

Specially marinated and charcoal grilled served with salad garnish.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Bolu Manti

£7.50

Manti dumplings consist of a special meat mixture in a dough wrapper served with garlic yogurt and melted red pepper flake butter.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Octopus

£12.80

Oven baked octopus served in fresh ginger, garlic and cherry tomato puree sauce, combined with fresh herbs and white wine (optional).

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Walnut & Cheese Bread

£6.90

Oven baked thin homemade dough topped with a light Turkish feta cheese blended with spring onion, red chilli flakes, thyme and sesame. Served with rocket.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Hot Meze Plate - 2 people

£19.80

Sigara Böreği, Chicken Wings, Filibe Köfte, Halloumi Cheese, Falafel, Sucuk & Home Baked Bread.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Cold Meze Plate - 2 people

£17.80

Humus, Kısır, Cacık, Cevizli Biber, Patlıcan Söğürme Feta Cheese & Home Baked Bread.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Burrata

£7.20

Fresh burrata served with roasted Mediterranean vegetables, pomegranate molasses and topped with fresh pomegranate.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Walnut & Avocado

£9.80

Mix of exotic green leaves, julienne cut red peppers, dry figs avocado, Californian walnuts and walnut pesto dressing.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Feta Cheese

£9.60

Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted home-made herby bread.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Avocado & Halloumi

£14.80

Grilled halloumi, avocado, rocket and sun-dried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Chicken & Avocado

£14.90

Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, olive oil & fresh oregano and lemon dressing.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Vegan Platter

£16.50

Humus, Kısır, Saksuka, Cevizli Biber, artichoke, Tabule & olives. Served with home baked bread.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Vegan Pide

£15.00

Baby leaf fresh spinach, mushroom, garlic, pepper, tomato, vegan cheese and fresh herbs. Served with rocket and tomato.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Stuffed Aubergine

£16.50

Oven baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with vegan cheese. Served with bulgur.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Vegetarian Iskender

£17.50

Homemade falafel on mashed grilled aubergine, red pepper, fresh garlic and touch of traditional tomato sauce with slice of homemade bread. Topped with yoghurt.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Oven Baked Aubergine

£17.50

Oven baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with goats cheese. Served with pilav rice.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Zencefilli Tavuk

£19.50

Diced breast of chicken sautéed with fresh ginger, fresh herbs, fresh garlic & touch of light cream. Served with rice & salad.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Kuzu Incik

£22.50

Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with salad & bulgur.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Fistikli Kuzu Sarma

£21.50

Rolled lamb and rump of beef, stuffed with house blended pistachio nuts, garlic and herbs. Oven baked and served with grilled aubergines and a red pepper puree.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Cheltik Iskender

£22.00

Thinly sliced Scottish fillet steak and lamb kofte grilled and served on Turkish bread, tomato sauce and topped with yoghurt.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Adana Kebab

£19.50

Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Chicken Shish

£19.00

Diced chicken breast marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Lamb Cutlets Pirzola

£23.50

Best-end of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Mixed Grill

£24.00

Selection of lamb cutlet, diced chicken, diced lamb, Adana and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Lamb Shish

£22.00

Diced prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, green leaves and red onion.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Scottish Rib-Eye

£29.00

Prime Rib-eye cooked to perfection, grilled tomatoes, sautéed spinach and chunky fries, served with herby blue cheese sauce.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Fillet Steak

£32.00

10 OZ aged, finest Scottish fillet steak served with peppercorn sauce, green beans, grilled mushrooms and sautéed new potatoes.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Fillet of Wild Seabass

£21.00

Fillet of seabass with fresh herbs, lemon garlic butter sauce. Served with sautéed spinach and new potatoes.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Giant Tiger Prawns

£25.00

Prawns sautéed in fresh garlic and white wine sauce (optional) (slightly spicy) Served with pilav rice and green leaves.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Organic Fillet of Salmon

£22.50

Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine(optional), topped with roasted almond flakes. Served with sautéed spinach and sautéed new potatoes.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Fillet Beef Pide

£17.50

Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Vegetarian Pide

£15.00

Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Classic Pide

£14.80

Slightly spicy Turkish sausage and mozzarella cheese Served witch rocket and tomato.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Four-Cheese Pide

£16.00

Manchego cheese, Feta Cheese, Halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Lahmacun

£15.50

As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Bulgur

£3.80

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Pilav Rice

£3.80

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Fries

£3.80

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Feta Cheese

£3.00

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Yoghurt

£3.00

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Dip Cacik

£3.80

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Sautéed Spinach

£3.80

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Sautéed Potatoes

£3.80

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Extra Bread

£1.90

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Sweet Potato

£3.80

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Monkfish

£24.50

Seared in unsalted butter with fresh herbs, white wine (optional), cherry tomato sauce. Served with roasted sweet potatoes and green beans.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Scottish Rib-Eye

£29.00

12Oz Prime cut Rib-eye on bone cooked to perfection, grilled mushrooms, sautéed spinach and chunky fries, served with herby blue cheese sauce.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Octopus & Artichoke Salad

£16.50

Oven roasted Octopus, red pepper and artichoke hearts served with exotic green leaves, cherry tomatoes. Topped with flakes of Manchego cheese, fresh lemon dill dressing pomegranate malasses.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Begendili Kuzu Tandir

£22.00

Slow oven baked prime lamb shoulder served on smoked aubergine aubergine fresh garlic, touch of Bechamel sauce & rice.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Beyti Sarma

£20.00

Lean lamb cut blended with herbs and garlic, wrapped in lavash bread, topped with cheese and oven-baked. Served with yoghurt and sizzling red pepper flake butter.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Vegetarian Beyti Sarma

£18.00

Grilled courgette rolled with crushed chickpeas, sautéed carrots, onion and pepper, topped with Kasar Cheese. Served with fresh herbs cherry tomato sauce, pilav rice and yoghurt topped with sizzling butter.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Kunefe

£7.00

Oven baked shredded wheat with honey syrup, filled with unsalted cheese and served with pistachios and classic vanilla ice cream. (Wait 10 minutes)

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Chocolate Mousse

£6.50

Dark and White Chocolate Mousse with Chocolate Sauce.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Raspberry Cheesecake

£6.50

Home-made Raspberry Cheesecake

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Sakizli Firin Sutlac

£5.50

Traditional Turkish Rice Pudding

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Baklava

£6.50

Layers of Filo Pastry in Honey Syrup and Filled with Pistachio Nuts

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Incir Tatlisi

£6.00

Cinnamon poached figs topped with crushed walnuts and pistachios. Dressed with Amaretto (optional). Served with vegan vanilla ice cream.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Selection of Finest Gelatos

£5.50

Any choice of two scoops: Chocolate, Strawberry, Vanilla, Pistachio, Mint Chocolate Chip, Vegan Vanilla Ice Cream.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Şam Tatlısı

£5.50

A Traditional Turkish Dessert. Semolina sponge soaked in sweet syrup. topped with almond nut, served with vanilla ice cream.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Antep Fistikli Tiramisu

£6.80

Sponge fingers with layers of homemade mascarpone cheese & Antep pistachio cream and crunchy pistachio paste. Topped with crushed pistachio and coco powder.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Selection of Cold Starters

£

Cacik, Humus, Kisir, Cevizli Biber, Patlican Sogurme.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Main Course

£

Selection of char-grilled mixed kebabs with salad, bulgur and rice.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya

Dessert

£

Selection of mixed Turkish desserts with ice cream.

Vegetarian

Vegan

Gluten

Gluten Optional

Dairy

Dairy Optional

Nuts

Nuts Optional

Celery

Egg

Mustard

Mustard Optioal

Sesame

Fish

Soya