We are an authentic Turkish restaurant located in the heart of Epsom that celebrates all the rich flavours of the Mediterranean. From barbecued dishes to vegan options, to delicious cocktails and evening entertainment, we have everything you need for a rewarding and truly Turkish experience.
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Elevate your dining experience with our cocktail selection expertly shaken by our mixologists. Choose from a range of classic alcoholic and non-alcoholic drinks to accompany your evening.
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Reserve Your Table

We use only the finest cuts of meat in our steak selection. Sourced from Scotland and grilled to perfection, each steak is expertly seasoned and served with a delicious sauce.
Reserve Your Table
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Our range of seafood dishes presents a lighter alternative to our grill offering. From white fish to tiger prawns, all our seafood is prepared in a traditional Turkish way and is coated with aromatic herbs.
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Our charcoal grill menu is the perfect way to enjoy traditional Turkish barbecue. From chargrilled chicken to lamb kofte, all our meat is expertly prepared and Halal-friendly too.
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Reserve Your Table

The live belly dancing show returns to Cappadocia Epsom for a limited time this November and December, performing every Thursday from 8.30PM. Join us for an unforgettable evening of vibrant entertainment and authentic Turkish hospitality.
Reserve Your Table
Discover Turkey’s rich and aromatic cuisine with Cappadocia, our traditional Turkish eatery in the heart of Epsom. Celebrating the diverse flavours of the Middle East, we are proud to serve high-quality, delicious dishes that have been passed down through generations and showcase our vibrant heritage. Our in-house charcoal grill offers a unique barbecue experience, instantly transporting you to the bustling streets of Istanbul, exploring its enticing scents and flavours. All our meat is Halal-friendly.
The award-winning food we offer a wide range of signature cocktails expertly crafted by our mixologists your time with us the perfect night out any day of the week.
Click hear to read our full introduction...
Tabuleh
£6.90
Freshly chopped parsley with bulgur (crashed wheat), tomato & spring onion, mixed with pomegranate and dressing.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Humus
£7.20
Chickpeas, blended with tahini paste, garlic, lemon & olive oil.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Lahmacun (Turkish Pizza)
£6.50
Oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Sigara Böreği (Traditional Turkish Cheese Cigar)
£6.90
Filo pastry delicately rolled and stuffed with feta cheese, baby spinach & dill.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Bolu Manti
£7.50
Manti dumplings consist of a special meat mixture in a dough wrapper served with garlic yogurt and melted red pepper flake butter.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Octopus
£12.80
Oven baked octopus served in fresh ginger, garlic and cherry tomato puree sauce, combined with fresh herbs and white wine (optional).
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Hot Meze Plate - 2 people
£19.80
Sigara Böreği, Chicken Wings, Filibe Köfte, Halloumi Cheese, Falafel, Sucuk & Home Baked Bread.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cold Meze Plate - 2 people
£17.80
Humus, Kısır, Cacık, Cevizli Biber, Patlıcan Söğürme Feta Cheese & Home Baked Bread.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cig Kofte
£6.50
Crushed bulgur wheat, finely diced onions, mixed with a blend of spices, red pepper paste and pomegranate molasses. Served with fresh lettuce leaves and lemon
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cappadocia Restaurant Epsom,
96-98 High Street, Epsom, Surrey, KT19 8BJ
01372 417 628
info@cappadociaepsom.co.uk
Our Kitchen Opening Hours:
Monday to Sunday, 12:00PM to 10:00PM

Cappadocia Restaurant,
96-98 High Street,
Epsom,
Surrey,
KT19 8BJ
Open Monday to Sunday, 12:00PM to 10:00PM.
Copyright © Cappa Epsom Ltd. All rights reserved.
Company Number 13127410. Registered in England and Wales.
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