£32.50/person - minimum of 2 people to share
Selection of Cold Starters
£
Cacik, Humus, Kisir, Cevizli Biber, Patlican Sogurme.
Vegetarian
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Main Course
£
Selection of char-grilled mixed kebabs with salad, bulgur and rice.
Vegetarian
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Dessert
£
Selection of mixed Turkish desserts with ice cream.
Vegetarian
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Served Monday to Friday between 12PM and 4PM (except Public Holidays).
1 course: £14.50 | 2 courses: £18.50
Cacik
Saksuka
Cig Kofte
Halloumi Kofte
Oven baked sardines
Grilled Sea Bream
Aubergine Kofte
Grilled breast of chicken
Vegetarian begri sarma
Traditional Tantuni Wrap
A selection of sides are also available in addition to the lunch menu.
Two course meal for 2: £44
Humus, Kisir, Cacik, Patlican Sogurme, Cevizli Biber & Home Baked Bread
Selection Of Lamb Cutlets, Prime Lamb, Chicken Cubes,Adana and Lamb Kofte, Chicken Wings,Served With Grilled Onion, Peppers, Rice, Bulgur & Salad
A selection of sides are also available in addition to the lunch menu.
Aged 600 grams Scottish t-bone steak, served with chunky fries, grilled tomato & choice of blue cheese sauce Or peppercorn sauce
£28
3 course family platter to share: £55
Humus, Kısır, Cacık , Patlıcan Söğürme, Cevizli Biber & Home Baked Bread
Selection Of Lamb Cutlets, Prime Lamb, Chicken Cubes, Adana and Lamb Kofte, Chicken Wings, Served With Grilled Onion, Peppers, Rice, Bulgur & Salad
Turkish Baklava and Sam Tatlisi with Ice Cream
Before ordering your food and drinks, please speak to a member of staff if you have any special dietary requirements, or would like to know more about the ingredients.
The majority of dishes contain bones and the bread has contact with cooked meat. Our olives also contain stones, and aren't pitted.
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, and some items on our menu may contain gluten.
All menu items are subject to availability.
Menu items, allergens, and pricing was last updated on 22nd September 2025 and is subject to change.
Cappadocia Restaurant Epsom,
96-98 High Street, Epsom, Surrey, KT19 8BJ
01372 417 628
info@cappadociaepsom.co.uk
Our Kitchen Opening Hours:
Monday to Sunday, 12:00PM to 10:00PM
Cappadocia Restaurant,
96-98 High Street,
Epsom,
Surrey,
KT19 8BJ
Open Monday to Sunday, 12:00PM to 10:00PM.
Copyright © Cappa Epsom Ltd. All rights reserved.
Company Number 13127410. Registered in England and Wales.
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