Our Menu

Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots and parsnips. Served with rice flamed at your table.

Diced breast of chicken sautéed with fresh ginger, fresh herbs, fresh garlic & touch of light cream. Served with rice & salad.

Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with salad & bulgur.

Rolled lamb and rump of beef, stuffed with house blended pistachio nuts, garlic and herbs. Oven baked and served with grilled aubergines and a red pepper puree.

Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato.

Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato.

Diced lamb with onions, peppers, cheese, parsley and oregano. Served witch rocket and tomato.

Slightly spicy Turkish sausage and mozzarella cheese Served witch rocket and tomato.

Manchego cheese, Feta Cheese, Halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato.

As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.

Thinly sliced Scottish fillet steak and lamb kofte grilled and served on Turkish bread, tomato sauce and topped with yoghurt.

Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur.

Diced chicken breast marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.

Best-end of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.

Selection of lamb cutlet, diced chicken, diced lamb, lamb doner and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.

Prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, green leaves and red onion.

Aged, finest Scottish fillet steak served with peppercorn sauce, green beans, grilled mushrooms and sautéed potatoes.